BBQ Chicken and Cornbread
I had some broccoli left from 8/27 Bountiful Baskets that I had chopped and frozen. I love making Broccoli Cheese Cornbread with it, so I needed to decide on a main dish. I have a lot of barbecue...
View ArticleSesame Chicken
I found this recipe in a healthier eating cookbook a while back and it was an instant hit in our house. I have made it so often that I have the recipe memorized! It is a lot lighter than sesame...
View ArticleRoasted Broccoli
I have been meaning to try this for a while, but hadn’t gotten around to it. So, when I needed to find sides for the teriyaki chicken I had marinading to grill, I remembered the broccoli in the fridge...
View ArticleCreamy Turkey Vegetable Pasta Casserole
I always buy a much bigger turkey than I need for Thanksgiving. There are usually some good deals to be found on them, so it’s a good opportunity to get a larger one than needed and use the leftovers...
View ArticleBroccoli Cheddar Cheese Soup
When I saw the broccoli in my Bountiful Baskets this morning, I knew exactly what I wanted to make, Broccoli Cheddar Cheese Soup. We’ve had a cold snap in the weather here, and it’s been cloudy and...
View ArticleCorn and Broccoli Casserole
This was our final Christmas dinner side. My mom got this recipe from my Aunt Paula, who has also given us the Wild Rice & Sausage Stuffing and Bread & Celery Dressing. I liked having this as...
View ArticleBalsamic Bruschetta and Garlic Herb Chicken with Broccoli and Cauliflower
We are big fans of Olive Garden restaurant, and we don’t get to go too often. So, I decided I would try to make a couple of my favorites at home. It worked out perfectly with some of the things I had...
View ArticleOrange Chicken
While I was working on my meal plan for this week, I posted on Facebook that I was having trouble deciding what to make. A friend of mine, CrunchyMetroMom, said she was working on a dish with...
View ArticleShrimp & Broccoli Alfredo
Tonight I used the first of the Zaycon Foods seafood that I got recently, 1 pound of the white shrimp. The shrimp is deveined and fully cooked, so I just thawed it by running cold water over it, then...
View ArticleOrange Honey Sesame Chicken
Sesame Chicken has been a favorite in our house for quite a while now. It’s a go to dish when we have vegetables to use up that are good in a stir fry, or just as a chicken dish to throw in the weekly...
View ArticleBroccoli Parmesan Ranch Twice-Baked Potatoes
I really like twice-baked potatoes, but they can be just a bit time-consuming to make. I think next time, I might put the potatoes in the slow cooker to cook all day, then stuff and oven bake them at...
View ArticleHam and Broccoli Pie
I actually made this a few weeks ago, just after Easter, but finally have the time to share it. I had made a 10 pound Zaycon ham for Easter, so we had plenty leftover. I decided I wanted a breakfast...
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